Many workers in the food industry experiencing parosmia — or a long-term distorted sense of smell — find their lives and livelihoods disrupted. And they have trouble accessing help. Anaïs Saint-André ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

For millions of people, the COVID-19 pandemic is far from over. Roughly one in four people who were sick with COVID-19 during the early days of the pandemic have yet to regain their sense of smell or ...

Still struggling with your sense of smell after a bout with Covid-19? You’re far from alone. About 5% of patients with confirmed cases of Covid-19 — some 27 million people worldwide — are estimated to ...

Take a snack break with the Crew as they test their tastebuds! Discover how our four other senses impact the sense of taste. STEM Challenge: Making 5 Taste Ketchup Curious About Careers, R+D Manager, ...

You probably know that certain senses, like hearing and vision, become less acute with age. But you might not realize that taste is another one. In a 2025 study published in The International Forum of ...