At-home food sensitivity tests, specifically IgG tests, do not reliably identify triggers for food-induced conditions. Allergy societies recommend against their use for food sensitivities and ...

Salicylate sensitivity is a group of symptoms people may experience when exposed to salicylic acid and related chemicals. The symptoms include skin reactions, breathing issues, and sometimes digestive ...

Source: Pexels In 2021, we published a piece titled ‘No, being autistic is not the same as being highly sensitive’, an article that has now been read over 100,000 times, indicating this is a topic ...

According to a 2013 survey, a third of Americans actively try to avoid gluten. But celiac disease, the most severe form of gluten intolerance, only affects 0.7–1% of people (1). Another condition ...