Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

HOW TO: Heat oven to 450 degrees. Rinse and pat fish dry with a paper towel. Season with salt and pepper. Drizzle 2 teaspoons olive oil over bottom of baking dish large enough for fish. Place spinach ...

I'm lucky to have some very good fishmongers in my part of the world, including Chris Wightman from Maximus Sustainable Fishing. That's him on the right in the photo, with Mike Warner from East Coast ...

Eat more fish. Dishes like this Wasabi-Crusted Cod with Ponzu Sauce makes following this health-enhancing advice easy. And if you're looking for an elegant, healthy dinner, this fresh fish dish is for ...

HOW TO: Heat oven to 450 degrees. Rinse fish; pat dry with a paper towel. Rub with 1 tablespoon sesame oil and 1 teaspoon soy sauce; season with pepper. Put sesame seeds on waxed paper; lay fish on ...