Burrowing shrimp are small marine excavators native to Washington. They make their homes deep in the sediment by digging, ...
Officials said they completed required water and shellfish testing and results “met national standards for safe shellfish ...
There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...
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Connecticut health officials encourage shellfish safety amid New York's hepatitis A outbreak
Investigators say New York’s hepatitis A outbreak is linked to contaminated shellfish that was also sold to several ...
Building upon the chemistry that oysters use in miles-long reefs, scientists have found a way to create cement that is ...
Shellfish harvesting is limited during the summer months because of high bacteria levels when water temperatures exceed 80 ...
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