A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...
Marks & Spencer’s newly released nutrient water is not suitable for people with shellfish allergies. The drink was released ...
A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...
Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...
Food allergies represent complex immunological responses to specific proteins in food, and seafood allergens have emerged as a significant clinical concern worldwide. Reactions to seafood, including ...
When the latest round of cicadas emerged this year, many were excited to chow down on the rare bugs. However, one group should steer clear of the backyard delicacy. The Food and Drug Administration ...
(Reuters Health) - A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time. Together with nut allergies, fish and shellfish ...
SOUTH SAN FRANCISCO, Calif.--(BUSINESS WIRE)--IgGenix, Inc., a pre-clinical antibody discovery and development company taking a revolutionary approach to directly address allergic disease, recently ...
Depending on the source, anywhere from 0.5 to 2.5% of the general population has an allergy to shellfish. If someone with this allergy eats shellfish, they can expect hives, abdominal pain, tightness ...
Food allergies are serious business. According to Dr. Michael C. Young, assistant clinical professor at Harvard Medical School, approximately 11.4 million Americans (4 percent) have food allergies, ...
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