Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...
It’s officially shellfish restoration season for the Cornell Cooperative Extension of Suffolk County (CCE Suffolk) Aquaculture Program. The organization kicks off the season each year with an oyster ...
Tasting Table on MSN
When buying seafood, it's a major red flag if you can't find these certifications on the packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical ...
State officials and the Food and Drug Administration are using a water-tracing dye to track Patchogue's wastewater in order to protect consumers of shellfish harvested in waters off Long Island's ...
The S.C. Department of Health and Environmental Control, which handles testing on the beds, reopened many of the harvesting sites about a week after they closed, just in time for the New Year's ...
The Food and Drug Administration (FDA) will be investigating the presence of “forever chemicals” in seafood, with the goal of understanding how such contamination contributes to dietary exposures and ...
Groton — When former science teacher Mike Gilman got started as an oyster farmer, Tessa Getchis, senior extension educator at Connecticut Sea Grant, mentored him. And for the past three years, the ...
GLOUCESTER POINT, Va. — Virginia’s shellfish aquaculture industry has grown significantly over the past five years, according to the 2024 Virginia Aquaculture Outlook Report from William & Mary’s ...
GEORGETOWN COUNTY, S.C. (WCBD) – The state environmental service is temporarily closing shellfish harvest beds across Georgetown County on Monday. Shellfish harvesting beds in Georgetown County will ...
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