A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

BALATON, Minn. — Is inland shrimp farming the future of agriculture? At the Ralco Innovation Summit on Nov. 18, guests learned about the plant and animal health company's journey toward growing more ...

Chennai: Researchers at ICAR-Central Institute of Brackishwater Aquaculture have developed next-generation shrimp farming technology that can produce more shrimps in less space, using less feed and ...

Americans love shrimp. We import it from all over the globe - India, Thailand, Indonesia, about $5 billion worth a year. But we're learning about the downsides of global shrimp production - stories of ...

A white wooden sign with hand-painted, sky blue letters strangely proclaims: “Fresh Shrimp For Sale, Sat 9-12.” Drivers slow down or back up to see if perhaps their eyes have deceived them. Others ...

Mehrdad Mohammadidoust, Director General of the Shrimp and Saltwater Aquatics Office, referring to the ongoing shrimp harvest from farms across the country, stated: “This year, the shrimp cultivation ...