When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

Inga visits small farms and makers finding new ways to preserve traditional practices. Host Inga Witscher takes a journey around the state to visit small farms and specialty makers who are finding new ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

Across New England and New Hampshire, small rural farms do far more than produce food — they safeguard the very character, beauty, and ecological health of our region. At a ...

At a greenhouse in Mesa, Arizona, nine-foot towers of tomatoes and cucumbers and other assorted vegetables reach skyward, bathed in diffused natural light. “We can grow 10 times the food using 90 to ...

Americans are addicted to coffee. And many joe junkies believe the world’s best coffee is grown right here in the United States, often on small family farms along the coasts of Hawaii. Her California ...

The Purdue Small Farm Education Field Day proved that dedicated growers won’t let summer temperatures dampen their enthusiasm for learning. Despite the hot weather, 63 attendees gathered at the Purdue ...

Anna Pesek saw a federal program supporting local food purchases as much more than a boost to her Iowa pork and poultry farm. The U.S. Department of Agriculture grant program that allowed schools and ...

California often romanticizes its small farms, but in the San Joaquin Valley, these farms are far from relics, they are engines of innovation. Each season, small farmers improvise tools, share ...