Smart devices can handle more than you think, from your first cup of coffee to late-night cleanup routines Cooking at home involves lots of planning and cleanup. Smart technology doesn't eliminate ...

Posts from this topic will be added to your daily email digest and your homepage feed. For part two of our Vergecast smart kitchen series, we let the kitchen do the cooking. Chaos ensues. For part two ...

Posts from this topic will be added to your daily email digest and your homepage feed. When The Verge’s smart home reporter got the chance to design her kitchen, she went all in on smart connected ...

These are the smart kitchen appliances we're buying stock in, and the ones that don't cut the mustard. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent more ...

At more than 2,000 restaurants nationwide, Wingstop CEO Michael Skipworth believes the chain is still “the biggest brand no one has heard of.” For years, the fast casual has sought to grow its ...

CEO Michael Skipworth highlighted the company's resilience amid macroeconomic challenges, emphasizing 21 consecutive years of same-store sales growth. He noted that Wingstop achieved 0.5% same-store ...

Wingstop has a dream of $3 million AUV and 6,000-plus restaurants in the U.S., and the company’s latest Smart Kitchen rollout has already proven to be one of the biggest keys to reaching those lofty ...

The restaurant industry is at a pivotal moment. With operating costs rising and technology ecosystems growing more complex, the need for unified, intelligent solutions has never been greater. At the ...

Kaleida updated 2025 guidance, saying, "we are increasing our global unit growth rate to a range of 17% to 18%, previously 16% to 17%. Our new outlook implies a 30-unit increase to our prior outlook ...