In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

John Denney has played for the Miami Dolphins longer than anyone on the roster. He has been in every one of their games the past 12 years and is the only player remaining from their last playoff ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

It's all about the broth - sour, salty, hot. Invest time in building complexity in the prawn stock. My daughter drinks this like water. serves Instead of using wonton wrappers, I encase the snapper ...

The secret to delicious fish: How you prepare it. Whip up your snapper with pistachios to give it a fabulous flavor (for less than 600 calories). Mix pistachios into millet. Top millet with bok choy ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

Healthy food recipes that are under 500 calories, 20 grams of fat, and 650 milligrams of sodium? Wow! 3/4 c uncooked long-grain brown rice 4 Tbsp orange juice 2 Tbsp lime juice 2 Tbsp olive oil 4 Tbsp ...