This recipe makes four servings. In a large sauté pan over medium-high heat, warm the oil. Stir in the chili flakes, ginger and garlic, then cook for 1 minute. Add the onion and peanuts and continue ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Burger fans seeking the perfect pair to their burger will have more to celebrate when The Habit Burger Grill launches its hot new sidekick, Sriracha Lime Spicy Green Beans, available now. Available ...

Back by popular demand, The Habit Burger Grill celebrates the return of the Sriracha Lime Spicy Green Beans, for a limited time only, now through December 24. The new item is available at all seven ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

This spicy Greek vegetable dish is traditionally served at room temperature with thick slices of crusty bread. Or, you can serve it warm, garnished generously with feta cheese. Heat the oil in a large ...

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My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on ...

These aren't the bland green beans you ate as a child - this recipe pumps life into them with garlic, spice and a little sweetness. Blanch green beans for 2 minutes. In a bowl combine garlic, ...