Desserts during the holidays can run the gamut of sweets from cookies and candies to puddings and pies. For many families ,tradition plays a big part in what is served on Christmas Eve or Christmas ...

If you planned to make an authentic Christmas pudding weeks ago, one that needed aging before it could be eaten on Christmas, and just didn't get around to it, don't worry. You can still make Figgy ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...

There’s something deeply comforting about a proper steamed pudding – especially when it’s filled with rich, melting chocolate. This old-fashioned British favourite never really went out of style; it ...

1. Melt 2 tablespoons butter and brush on the inside of a 2-quart mold. 2. Cream 1 cup butter with sugar until light and fluffy. Add eggs, one at a time, and beat well. Add orange juice, orange zest ...

After Jonathan Brunt’s story about his great-grandmother’s suet pudding , The Spokesman-Review Food section received several emails, including a couple with their own recipes for the old-timey dessert ...

Many of you have no doubt lain awake at night during many a Christmas past wondering just what the heck a figgy pudding is, and why it’s so urgent to bring one right here. As with many foods of Ye ...

settles in, you want to hold a cup of hot chocolate and bid the icy cold sorbets a goodbye. And even if you can’t seem to put the tub of ice cream away, you would agree that pairing it with a warm ...