This sweet and savoury dish is delicious on its own or as a side dish - Lizzie Mayson My mother-in-law, Josselyne, has been making these green beans for many years, and this is probably the simplest ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Transform ordinary green beans into a Spanish-style delight with garlic and smoky paprika. This simple, flavorful recipe is ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

Green beans gremolata. The best side dishes are the best part of any menu assembly. We also dedicate so much of our time to preparing them. And they are as important as the main meal itself. They have ...

In a shallow plate, sprinkle pork with Creole seasoning and toss to coat well. Heat 2 teaspoons oil in a skillet over medium-high heat until hot. Sear the pork in batches for 2-3 minutes each side ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

With the holidays in full swing, short days and a calendar filling up, I’ve noticed myself leaning into two ways of cooking: low and slow braises or soups that will feed us for most of the week, and ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...