For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

For his entry in a cake decorating, sugarcraft and baking expo, engineer Martin Raynsford decided to make an edible version of his laser cut marble machine kit. The contraption had to be scaled up and ...

For sweet-toothed snackers all over Boston, Flour Bakery, the ever-growing empire from chef Joanne Chang, is ground zero for diet destruction. Those sticky buns? Those chocolate chip cookies? Those ...