Getting takeout is an increasingly popular method of dining, with over half of U.S consumers claiming this habit is crucial ...

Colleges take the lead A growing number of colleges and universities are trying to find more sustainable options, including reusable containers. For example, UMass Boston offers a “Green to Go” ...

A Tulsa recycling plant is educating residents on the proper way to recycle take-out containers. Robert Pickens, Vice President of Recycling at American Waste Control in Tulsa, said many people do not ...

Restaurants in Northampton are stepping up to help reduce the amount of trash being produced in the city. Several businesses are teaming up with the nonprofit Clean Water Action and Recirclable, a ...