Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

Queensland Food Fellow Alison Alexander says this recipe is "perfect" as the nights cool down. The base of the curry has a sour note from tamarind and warming spices that pair well with fish. Alison ...

Nisha Katona, known for her TV work as a former judge on BBC’s Great British Menu and a guest chef on Channel 4’s Sunday ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Roseleaf is a cosy, wee family run, bar and cafe in historic Port o’ Leith, serving committed customers from near and afar since July 2007. From the bar they provide crisp pints, real ales, fresh ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For a lighter curry, white fish can be substituted for the chicken - just adjust the cooking time.