Tucson has long been known for its Sonoran food traditions, but anyone who has spent time eating around the city knows the story doesn’t end there. Over the past few decades, Tucson’s restaurant ...

Chef Adrian Castillo wants every dish that leaves his kitchen to be as appealing to the eye as it is to the palate. Castillo, chef at the recently opened Elvira’s Restaurant in Downtown Tucson, prides ...

Every Wednesday night after she closes her Tucson restaurant, Karuna Farrell hops in her truck and drives to Los Angeles. Farrell, who owns Karuna's Thai Plate, has been making the trip for 20 years.