I was intrigued by the combination of coconut, dill and turmeric, used together in a classic Vietnamese dish – it just sounded dissonant to me. I took these ingredients and ran with them, then I went ...

Scarfing down fish tacos by the beach captures the essence of California living—a true ode to summer for me. This dish is a mash-up between fish tacos and Chả Cá Lã Vọng—a Vietnamese dish featuring a ...

Cha ca La Vong, featuring turmeric-marinated fish with dill and noodle, has earned ninth place in TasteAtlas's 2025 ranking of the world's top seafood dishes. The ranking by the international magazine ...

Instructions: In a small bowl, stir together 1/3 cup water, the sugar, lime juice and fish sauce until the sugar dissolves. Set aside. Season the fish with salt and pepper. In a gallon zip-close bag, ...

About six years ago, I decided that in order for me to be in NYC for the long run, I needed to take breaks from the city that I call home. Whether the destination was near or far, for a week or a ...

Vietnamese cuisine shines with three dishes in TasteAtlas's top 100 Asian fish dishes, led by Hanoi's turmeric fish 'cha ca la vong' in fourth place, alongside sour soup and caramelized fish. The ...

With all the right ingredients at hand – including the time-intensive (but worth it) fermented rice – this vibrant Vietnamese dish is relatively simple to make. Photo / Mark Chew A bright, brilliant ...

BEFORE CHEF Eric Johnson teamed up with Seth Hammond to open Stateside, their exciting new Vietnamese restaurant on Capitol Hill, they went on a tasting expedition to Vietnam. “Before we went, we ...

Inspired by a Vietnamese dish, this unfamiliar combination of ingredients delivers a glorious meal to enjoy with rice Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...