You may have noticed how many of the grocery stores you visit have similar layouts — you can find the milk in the back, fruit up front and more packaged and processed foods in the middle. Those ...

Many of today’s most successful stores have borrowed cues from restaurants, incorporating open kitchens, café seating and ...

Grocery stores are evolving. While sprawling suburban markets with aisles upon aisles of options and larger parking fields still dominate, a new typology is becoming more popular in grocers’ expansion ...