Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...
Vivid and violet, this technicolour tuber is now a popular international ingredient. But for Filipinos, it symbolises their nation's history. The seller pointed to the large canisters sitting on his ...
The ascent of ube has little to do with the purple yam’s taste or Filipino origins. It’s the color, flavor experts say. Credit... Supported by By Julie Creswell and Kevin Draper Two years ago when ...
Matcha is one of the big success stories of the food and beverage industry. The viral green powder can be seen in thousands of coffee shop menus around the world, and has become so popular that ...
MANILA, Philippines (Philippine Daily Inquirer/ANN) -- Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday food as root crops are ...
Ube is among the most in-demand food trends of the year, taking over cafes and bakeries around the world and painting our social media feeds the vibrant color of purple for days on end. But long ...
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