Vertical farming is the practice of growing plants in vertically stacked layers in a building. This makes it possible to grow vegetables close to consumers, such as next to a supermarket. Since the ...

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...

That sobering statistic means that, while climate change may be humanity’s biggest challenge, another daunting crisis looms ...

Vertical farming, addresses urban food scarcity. The global market, valued at $7B in 2025 sector and doubling by 2030 is ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Intelligent Growth Solutions (IGS), a leading vertical farm technology provider, has secured £22.5m (€26.3m) in Series C funding to support significant global expansion. The announcement comes after ...

Strawberries on vertical farming racks at Oishii's new 237,400 square foot indoor Atmalas Farm in New Jersey. The farm is in a refurbished plastics warehouse with an adjacent 50-acre solar panel farm.

Vertical farming has come under fire in the past, with opponents blasting its high energy usage and cost. So, will new findings to mitigate these drawbacks, silence the critics? The modern concept of ...

It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

Almost two years after emerging from bankruptcy, US vertical-farming business AeroFarms has raised new funds to support construction of a second facility. AeroFarms, which supplies microgreens grown ...