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Click here for the original audio and to read a book excerpt. For people who cook, eat or take an interest in history, geography, sociology, literature or anthropology, America’s Test Kitchen's new ...

These 15 chefs, bakers, and writers are making culinary herstory. The post 15 Women Cookbook Authors To Check Out This ...

Morgan Bolling & Toni Tipton-Martin talk with J.T. Ellison about WHEN SOUTHERN WOMEN COOK. WHEN SOUTHERN WOMEN COOK is a first-of-its-kind cookbook from America’s Test Kitchen. This book features 300+ ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Morgan Bolling & Toni Tipton-Martin talk with J.T. Ellison about WHEN SOUTHERN WOMEN COOK. Morgan Bolling & Toni Tipton-Martin talk with J.T. Ellison about WHEN SOUTHERN WOMEN COOK. A Word on Words is ...