Opening a bottle of wine should not be a frustrating experience. But, too often, it is. Raise your hand if you’ve ever struggled for far too long to remove a cork? Or if you’ve ever broken the cork?
If you've ever watched a server or sommelier open a bottle of wine at a restaurant, there's a 99.9% chance they used a waiter's friend corkscrew. No surprise there: this style of wine opener has ...
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