For almost as long as watches have been worn on wrists, watchmakers have strived to make them function in places they probably shouldn’t. Nowhere is that pursuit more glorified or mastered than in the ...
A great dive watch is more than just a timekeeper – it’s a symbol of adventure, ambition, and precision engineering. Built to handle extreme underwater conditions, they feature high water resistance, ...
Mechanical watches are no longer very relevant to diving. But the design, solutions and technology watchmakers developed for diving in the 20th century sure are relevant to modern watches. With their ...
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Dive into a magical mermaid experience at SC Aquarium
Coming face-to-face with a mermaid was not on most people’s minds in 2026 – until now. Mermaids are making a splash at the ...
Dive watches are the ultimate time keeping tool: They’re waterproof, easy to read, illuminated, and have a timing bezel that’s useful for more than decompression stops. I’ve used my dive watch ...
Best tourist destination: Lizard Island, Australia Best for biodiversity: Raja Ampat, Indonesia Best for shore diving: Bonaire Best for beginners: Key Largo, United States Best for advanced divers: ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Huckberry named four California bars among 2025’s 50 best U.S. dive bars. Los Angeles' Tiki Ti ranked No. 3 for its retro vibe and unique drink recipes. The Riptide in San Francisco earned praise for ...
The D.C. area is full of special places to eat and drink, but sometimes it’s something a little more low-key that’s on the itinerary. The dive bars on this list cover a lot of bases, with some ...
You walk out your front door, minding your own business, when a bird swoops in for a flyby. Or there's a certain spot on your walk around the neighborhood: When you hit it, a bird zips by and ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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