While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

The illustration is a summary map of the organellar pH measured with a single pH-sensitive probe, SITE-pHorin, which possesses an ultra-pH sensitivity enhanced by the quantum entanglement effect. As ...

When Arnold Beckman, a professor of analytical chemistry at the California Institute of Technology, was asked to devise a way to measure acidity in citrus fruit, the resulting “acidometer” ...

When our cells' acid-alkaline balance goes wrong, it can go wrong in a big way -- think cancer and cystic fibrosis. New fluorescent probes make it easier to detect pH and sweetened the deal by adding ...

Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...