It sits in glass pastry cases across the Philly region and others across the country: a golden laminated pastry dough pocket with a lattice top layer. Inside, a mix of spinach and feta. They’re called ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

In downtown Waco, a new pastry shop is serving up French favorites — straight from owners who grew up on them. Aude and ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

A popular spinach and feta pastry sold in numerous Philadelphia coffee shops has stirred debate after revelations it is mass-produced by Bridor and distributed via Sysco. Many café owners, sourcing ...

My parents’ kitchen is a baker’s heaven: Compared to my closet-kitchen in NYC, it’s a palatial wonderland, with clean, cold countertops perfect for rolling out doughs of all kinds. But there’s one ...

When we think of quiche, we usually think of a delicate, buttery pastry crust. But what if you could swap that dough for ...