Classic Strata is one of those dishes that’s great for using up odds and ends like stale bread, little bits of cheese and veggies past their prime. The dish was popularized in the 1980s as a tasty ...
You can work most of the magic the day before, prepping the ingredients and assembling the dish, alternating bread, vegetables or meat and cheese ("strata" is Latin for "layers") before pouring in the ...
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