In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

We did it, guys – we finally made a machine that harnesses the power of Jesus. At least partially, anyway. A company from Walnut Creek, California has developed a contraption that can apparently turn ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

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