Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

A Portage la Prairie craftsman is turning reclaimed steel into handcrafted knives, blending family tradition with self-taught ...

Forbes contributors publish independent expert analyses and insights. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

In this build, I’m turning a basic knife kit into something way more personal by making custom wooden handle scales from scratch. From cutting and matching the scales to drilling pin holes, epoxying ...

Chef and meat master Adam Perry Lang opens a giant steakhouse Thursday on the storied corner of Hollywood and Vine. But thhe real star will be his handmade knives. He forged them himself in a backyard ...

The following interview is with craftsman Adam LaFon, owner of LaFon Handmade: Are you from Buffalo? If not what brought you here? I’m actually a pretty recent transplant. I moved to Buffalo from ...