This is an installment of a series called "On the line," which covers the issues and instability facing Houston restaurants today. If you work in the restaurant industry and want to provide insight, ...

Mack Allen's, a luxury New American concept from the restaurateur behind Houston's Rouxpour, is planning a July opening in Uptown's 5POP tower.

Between the whiplash of new openings and all the closings due to the challenges facing the restaurant industry, my first six months as the Chronicle’s restaurant critic has been filled with exciting ...

Tony's, the 60-year-old Italian fine dining institution on Richmond, is changing hands after decades in the Vallone family. Tony Vallone founded the restaurant on Sage Road in 1965 and ran it for more ...

Add Yahoo as a preferred source to see more of our stories on Google. After heating up the Atlanta food scene, Chef Virgil Harper is debuting a new concept in Houston, TX. The Atlantic City, NJ, ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Barbacana’s chef and owner Christian Hernandez is known for ...

Navigate Houston Restaurant Weeks with confidence using this curated list of must-visit restaurants featuring diverse cuisines and neighborhoods. It’s the perfect introduction to Houston’s acclaimed ...

Great Day Houston Houston Restaurant Weeks featuring Succulent Fine Dining Shawn Virene and David Buckley with Succulent Fine Dining share their dishes for Houston Restaurant Weeks, Aug 1 - Sept 1 To ...

Fertitta Entertainment will debut a new fine-dining experience called 1932 Cattleman's Club at RodeHouston next year. Courtesy Houston Livestock Show and Rodeo To ...