There are few dishes quite as tried and true as a good old-fashioned cheeseburger. While the fast food cheeseburger once sold for just five cents by White Castle has evolved over the years, the key to ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

How To Grill A Burger Perfectly Every Time! It took some time to figure out some of my steps, but it is one of my favori ...

And you know what? I agree with him.

You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty. We spent weeks perfecting the craft. Here are the results. Every butcher we ...

For Gordon Ramsay, a perfect burger begins long before a patty hits the grill. The renowned chef believes a good hamburger is not only about the meat -- after all, the bun does its fair share of work ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...