The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

From Frozen Freezing cod can help kill pathogens, like parasites, that may be in the fish, according to Delaware Sea Grant. And you can definitely cook frozen cod if you don't have enough time to ...

Five frozen wild caught cod fillets praised for flavor, texture, and convenience based on shopper reviews.

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is ...