Packaging of a number of consumer products is done in tubes or bottles wherein product application involves pumping the product through a nozzle. These products are basically shear-thinning products ...

Food processing often involves a complex flow process; therefore, the physical properties of the ingredients and the final product are vital. These properties are also important in producing a ...

The Core Rheometer is the first system to integrate extensive viscosity and viscoelasticity measurements with easy, walk-up usability. With the RheoGuide user interface, all operations can be carried ...

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Polymers are viscoelastic fluids that are either elastic or viscous, depending on how fast they flow or deformation in the process. The viscoelastic phenomenon, as shown in Figure 1, can be easily ...

As foodstuff comes in such a vast range of textures and structures, the variety of rheological techniques utilized to characterize its mechanical properties is even bigger. Throughout the entire life ...

Magma rheology exerts a primary control on a wide range of volcanic processes, from the extraction of magma from the deep earth, during its transport towards the surface, and finally its extrusion at ...