For the most finicky steak lovers, it’s been tough not being able to dine out on tender prime meat. Successful deer hunters, though, are now stocking their freezers with venison that can rival those ...

PITTSBURGH (KDKA) -- Local hunters can donate deer to help fight hunger through a program called "Hunters Sharing the Harvest." Hunters can take deer to processing plants all over the state, which ...

Jonathan Ferris and Dave Osborne offer some great hands on deer processing workshops. Check out the flier below for the dates and locations. The You Tube videos break down the processing in 4 easy to ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. More deer hunters in Maine may need to learn to butcher their own kills as ...

POCONO TOWNSHIP -- One deer processing business in the Poconos has closed its doors temporarily, just before the busiest time of hunting season. Now hunters have one less place to get their deer ...

The Bear’s Den, 5231 Highway 33, Saginaw. Complete processing (skinned, quartered, cut, ground, including vacuum-sealing). Fully Minnesota licensed. Call 218-591-1677 or 218-729-6056. The Brat Barn, ...