Imagine harvesting shimmering clusters of golden, honey-sweet 'Himrod' grapes, rosy-pink 'Reliance' or midnight-blue 'Glenora' right from your own backyard. Unlike supermarket varieties, which taste ...

The world of fruit is far more expansive and exciting — not to mention flavorful — than the dozen or so varieties on offer at your local supermarket would suggest. Ever try a translucent white ...

What organic fertilizer is best for my newly planted apple trees and grape vines? Most fruit trees and vines don’t need much fertilizer. Your best bet is compost or aged manure or grass clippings. If ...

Question: I have had a grape vine for the last six years. The first year when I planted it, I didn't get grapes but years 2, 3, and 4 I had lots. Last year my vine grew leaves and it was time for the ...

There are three main vines that we might find aggressively climbing into trees in our region. One is grape vine, which has a rounded leaf with jagged, toothed margins. The second is parthenocissus, ...

STATEN ISLAND, N.Y. -- From native plants like Virginia creeper, greenbriers and poison ivy to invasive species such as porcelainberry, bittersweet and wisteria, there is no shortage of climbing ...

On a recent Saturday morning in the courtyard of the San Gabriel Mission, winemaker Jasper Dickson stood beneath a cluster of dark red grapes and gnarled vines. Positioning his ladder against one of ...

Vines are interesting plants. They grow abundantly in many of our habitats, including our yards. Their abundance may be linked to one of their big advantages. This advantage is that they often let ...

Next time you’re in downtown Los Angeles at Olvera Street and the historic El Pueblo complex, look up. A grapevine seems to float across the top of vendors’ stalls, its tendrils creeping this way and ...

A Central Australian grape farm in Ti Tree is gearing up for this year's harvest, putting 8,000 new vines in the ground with the hope they will produce crop as soon as next year. New manager Tony ...

From cooling vineyards to potentially shaping the notes in your glass, scientists and winemakers are just beginning to ...