But the risk of cross-pollination with regular mustard varieties is high, which could lock Canadian mustard exports out of ...

Editor's note: All opinions, columns and letters reflect the views of the individual writer and not necessarily those of the IDS or its staffers. Fine, I’ll say it: Fruit just isn’t what it used to be ...

Eating locally grown meat and vegetables is a nice aspiration, but it’s no way to get a satisfying meal in the winter.

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new ...

This proposal is a way to recover ancestral knowledge to shape our cities and rural environments. It advocates for ...

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

Cells are not isolated units; they continuously exchange proteins, genetic material, and even entire organelles with their ...

A biostimulant that can boost yields by up to 20% and a bioherbicide with insulin-like properties that fools plants into ...

Researchers at the Centro Nacional de Investigaciones Cardiovasculares Carlos III (CNIC) show that active mitochondria ...

"Tissue culture is something that is becoming a very emergent industry," Kellar said. "It's in the backbone of many food ...

The human body is full of evolutionary compromises. The loss of the tail may be one of the clearest examples of how change ...