About 60 results
Open links in new tab
  1. Recommendation on a WiFi Refer/freezer thermometer with app

    Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

  2. PID controller or Non PID controller - Smoking Meat Forums

    Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …

  3. Stpp | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

    Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in the bucket …

  4. Cowboy Beans... | Smoking Meat Forums - The Best Smoking Meat …

    Feb 10, 2019 · Posted this on another thread, thought to put it here for reference... Cowboy Beans 5 cans Bush's baked beans: 3 original, 1 maple, 1 brown sugar 1# bacon cut into lardoons 1.5# …

  5. PIt Boss Limits - Smoking Meat Forums

    Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …

  6. Close Of Shipping Season January 15th - Smoking Meat Forums

    Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay Tug Services …

  7. Masterbuilt Gravity 800 - Smoking Meat Forums

    Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …

  8. Kamado Joe lid frozen shut - Smoking Meat Forums

    Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …

  9. Moose Peppered Jerky - Smoking Meat Forums

    Mar 22, 2015 · My friend gave me a big bag of frozen moose. I'd estimate about 25 pounds. I looked in the dictionary under a great friend and they had her picture! Of course I'm going to process some of …

  10. Temperature variance across reverse flow offset smoker

    Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what techniques can …