
Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the …
Chocolate | Definition, History, Types, Production, & Facts
Dec 22, 2025 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet …
Amazon.com: Chocolate
Indulge in a world of chocolate with premium, individually wrapped options perfect for sharing, gifting, or personal enjoyment.
13 Different Types of Chocolate—Everything to Know - Parade
Aug 21, 2025 · We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate.
History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
Dec 14, 2017 · Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The …
Gourmet Chocolate by Lindt for Every Occasion | Lindt USA
For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. Rich and savory chocolates go into every box. Shop today.
Premium Chocolate | No Melt Guarantee | Home | Chocolate.com
Make your mouth smile with the world's largest online selection of chocolate. Explore our decadent chocolate creations & limited-edition gifts hand-crafted by award winning chocolatiers.
Chocolate Science | MIT Laboratory for Chocolate Science
Learn about the composition, production process, and scientific aspects behind chocolate that yield its unique flavors & textures.
Chocolate Chocolate Chocolate Company - Handcrafted Artisan …
Artisan Chocolates made with Clean and Fair Trade Certified Ingredients. Chocolate Truffles, Sea Salt Caramels and Craft Chocolate Bars. Made in Saint Louis, Missouri by a family of artisan …
Chocolate: Facts, History, and Factory Tour - Exploratorium
We'll examine the fascinating -- and often misreported -- history of chocolate, follow the chocolate-making process, and take an online visit to a chocolate factory.