New England Clam Dip 2 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info

Jan 9, 2026 · Find clam recipes, videos, and ideas from Food Network.

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high ...

Nov 16, 2016 · Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, …

Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes.

Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

This dish makes an easy and elegant Italian pasta dinner! Made with delicious garlic and white wine sauce, this clam linguine is perfect for seafood and pasta lovers alike.

Deselect All Clam Broth: 4 slices bacon, chopped Olive oil 1 onion, chopped 2 garlic cloves, smashed 6 sprigs fresh thyme 1 bay leaf 16 littleneck clams, scrubbed well 1/2 lemon, juiced 1/2 cup ...