Belgian endive Belgian endive (Cichorium intybus), also known as witloof ("white leaf") chicory or chicon, is a lettuce-like vegetable or salad green. [1][2] Belgian endive was developed in Belgium in the …

Mar 16, 2025 · Belgian endive (Cichorium intybus var. foliosum) is a slightly bitter, crisp leafy vegetable that belongs to the chicory family. It is known for its elegant, torpedo-shaped, pale-yellow leaves that …

Dec 12, 2024 · Belgian endive is commonly available in supermarkets, grocery stores, specialty food stores, farmers’ markets, and through online retailers. Look for it in the fresh produce section.

Belgian endive is commonly served raw added to winter salads or braised and served with a white sauce. Belgian endive can also be steamed, parboiled, and prepared in a gratin. The closely …

Apr 29, 2025 · Belgian endive stars in this au gratin recipe. Belgian endive (called "witloof" in Dutch or "chicon" in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, …

Savory, slightly bitter, and wonderfully versatile, Belgian endive is the unsung hero of the vegetable world, perfect for elevating your meals from ordinary to extraordinary. Whether you’re whipping up a …

Aug 22, 2024 · Belgian endive is a truly unique and versatile vegetable that deserves a place in any kitchen. Whether enjoyed raw in salads or cooked in a variety of dishes, its crisp texture and slightly …

The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

Feb 15, 2025 · The leafy greens of the world offer a great diversity of flavors, textures, and nutritional benefits. Among these, endive and Belgian endive are two varieties often confused due to their …

What Is Belgian Endive? Belgian endive is part of the chicory family, which includes curly endive, frisée (a younger version of curly endive), escarole, and radicchio. It is bullet-shaped and cream-colored, …