Turron - Spain & Portugal: Cooking & Baking - eGullet Forums
Dec 26, 2004 · Turron is usually translated as "nougat," and some is very much like what I've come to know as nougat, or at least the hard nougat, but I've seen "turron" that appears to be more like nut …
Tradiciones de Navidad - Mexico: Cooking & Baking - eGullet Forums
Nov 14, 2005 · I am putting together a menu for a lunch party featuring a selection of traditonal Mexican Christmas foods. I am looking at ensalada de Navidad, ponche, tamales of course, and a rosca de …
Confectionery 101 - The eGullet Culinary Institute (eGCI) - eGullet Forums
Aug 31, 2006 · CLASS 2: NOUGAT Nougat is the base for a large variety of familiar confections. Mixed with nuts or dried fruits it forms traditional European treats such as the French nougat Montelimar, …
Using a Pacojet - Cooking - eGullet Forums
Feb 24, 2003 · tan, on the turron, I think it has come to encompass more than just a classical nougat style candy- including praline and ganache type products. I could be wrong on this, but I see the …