Fernet (Italian: [ferˈnɛt]) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, …

Feb 24, 2023 · From its history, how to drink it and even cocktail recipes to get started, here is everything to know about Fernet.

Oct 27, 2025 · Fernet is a powerfully bitter, aromatic Italian liqueur, a type of amaro, made from a secret blend of herbs and spices. The two most iconic ways to drink it are straight-up as a …

Aug 31, 2022 · Fernet is a minty, bitter amaro made with macerated botanicals, herbs, and spices.

The word ‘fernet’, it’s believed, derives from the Milanese term ‘fer net’, meaning ‘clean iron’ — a reference to a hot iron plate used in the liqueur-making process back in the 1840s.

Jun 2, 2024 · What is fernet? Uncover why bartenders love this bold herbal liqueur, how to drink it, and which cocktails bring out its unique flavor best.

Dec 18, 2024 · Fernet is considered a digestif, which are a beloved after-dinner tradition — they feel like a special cap to a meal and can literally help you digest.

Apr 10, 2020 · Due to its high alcohol content, fernet is most often used as a seasoning in cocktails, though it is also served straight as a digestif. First created as a medicinal, the history …

Dec 13, 2021 · Famously known as a drink consumed to fend off food comas and digestive issues, fernet is often offered these days after heavy meals to prevent fatigue, soothe …

Fernet-Branca (Italian: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie.