🎃 Sweet Oven-Baked Pumpkin | Easy & Delicious Recipe
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🎃 Sweet Oven-Baked Pumpkin | Easy & Delicious Recipe
3.4K viewsOct 3, 2025
YouTubeThe Tasty Twist
How to roast fresh pumpkin 🎃 🔥 #pumpkins #cooking #recipeoftheday #holidayseason #fall #autumn INGREDIENTS 1/2 of a roasted pie pumpkin 12 oz can evaporated milk 1 packed cup light brown sugar 2 large eggs 1 tsp ground cinnamon 3/4 tsp pumpkin pie spice 1 tsp vanilla extract 1/4 tsp salt 1- 9-inch frozen pie shell *Bake in a preheated oven at 425 °F for 15 minutes then lower oven temp to 350°F and continue baking for 40 to 45 minutes more* | Angelica Faz Jung
10:04
How to roast fresh pumpkin 🎃 🔥 #pumpkins #cooking #recipeoftheday #holidayseason #fall #autumn INGREDIENTS 1/2 of a roasted pie pumpkin 12 oz can evaporated milk 1 packed cup light brown sugar 2 large eggs 1 tsp ground cinnamon 3/4 tsp pumpkin pie spice 1 tsp vanilla extract 1/4 tsp salt 1- 9-inch frozen pie shell *Bake in a preheated oven at 425 °F for 15 minutes then lower oven temp to 350°F and continue baking for 40 to 45 minutes more* | Angelica Faz Jung
5.1K viewsOct 24, 2025
FacebookAngelica Faz Jung
how to cook a pumpkin in oven
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how to cook a pumpkin in oven
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How to Roast Pumpkin (& Make Puree)
How to Roast Pumpkin (& Make Puree)
Aug 2, 2017
detoxinista.com
Baked pumpkin is the ultimate autumn mood! 🍂 It adds color to your table, tastes amazing, and is super easy to make. Perfect for cozy dinners all season long – and a great way to enjoy pumpkins while they’re in season 🎃 You’ll need: 1 hokkaido pumpkin (about 1–1.2 kg) 30–45 ml olive oil 5 g salt Balsamic glaze (to taste) Topping: 15 g fresh parsley 30 g salted cashews or almonds 50 g pomegranate seeds 25 g feta cheese extra balsamic glaze How to make it: Preheat your oven to 200°C (or 190°C if
0:13
Baked pumpkin is the ultimate autumn mood! 🍂 It adds color to your table, tastes amazing, and is super easy to make. Perfect for cozy dinners all season long – and a great way to enjoy pumpkins while they’re in season 🎃 You’ll need: 1 hokkaido pumpkin (about 1–1.2 kg) 30–45 ml olive oil 5 g salt Balsamic glaze (to taste) Topping: 15 g fresh parsley 30 g salted cashews or almonds 50 g pomegranate seeds 25 g feta cheese extra balsamic glaze How to make it: Preheat your oven to 200°C (or 190°C if
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FacebookMatsmart Motatos
How to Roast Pumpkin 🎃 | Healthy Autumn Dessert That Smells Like Fall
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How to Roast Pumpkin 🎃 | Healthy Autumn Dessert That Smells Like Fall
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Baked entire pumpkin for pumpkin purée | My Healthy Dish
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FacebookMy Healthy Dish
3:54
It is so easy to take fresh pumpkins and make pumpkin puree to use instead of buying canned pumpkin. In this video, I show you just how easy it is to do! Simply buy or grow some pie pumpkins (small pumpkins), wash them, then cut in half, remove the seeds and place on a lined baking sheet with the inside facing down. Bake at 400 for about an hour. Test for doneness by sticking a fork into the shell. Remove from oven and let cool. Once cool enough, remove skin, place flesh in food processor and bl
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Pumpkin puree is so easy to make and tastes way better than store bought. Give it a go! Ingredients 2 medium sugar pumpkins (aka pie pumpkins) Instructions Preheat oven to 350oF (180oC). Carefully cut each pumpkin in half and cut the stems off. Scoop out the inside seeds with a spoon and either bake to eat or discard them. Place the pumpkin halves cut side down on a parchment-lined baking tray. Pop into the oven for roughly 1 hour or until tender and a fork slides through easily. Remove from the
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Turned my cutie pumpkin into a delicious fall appetizer 🤗 get the recipe below🍂🍁🎃 Ingredients: -1 small pumpkin -6 ounces triple crème Brie -hot honey -1/4 cup walnuts, chopped -1/4 cup dates, pitted and chopped -1/4 cup pomegranate arils -fresh thyme leaves, for garnish -sliced baguette or crackers, for serving Directions: -Preheat oven to 400F. -Carefully cut the top off the pumpkin & remove the inner guts and seeds. -Cut the Brie into smaller chunks and stuff them into the pumpkin. Top wi
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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Pumpkin Bread!🎃 (Family Recipe!)🍂 This special fall treat is a family favorite that my mom used to make, and was passed down to me! You will want to make multiple loaves at once because they will disappear quick! Make mini loaves and gift them to friends and family! Ingredients: 1 1/2 cup sugar 2 eggs 1/2 cup oil 1/4 cup flour 1 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 8 oz canned pumpkin 1/3 cup water Directions: 1. In a large bowl mix tog
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a sunday morning in october! baked pumpkin pie french toast recipe: loaf of pumpkin brioche bread whisk together: 8 eggs 3 cups of half and half 2 tbs pumpkin pie spice 1/2 tsp salt 1/3 c brown sugar 1 tbs vanilla topping: 3 tbs cold butter, cut into small pieces 1/4 c brown sugar 1 tbs pumpkin pie spice preheat oven to 350 degrees break up loaf of bread into smaller pieces, place in greased 9x13 pan pour egg and milk mixture over the top of bread, stir a few times to coat all the bread sprinkle
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