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More culinary techniques and here we have the chiffonade! Super simple but effective way to cut up your herbs instead of chopping them which gives you long stringy/ribbons that can go into sauces, soups, or fresh on top of anything. With any herb just pick a few leaves, stack them on each other, roll them up so they become easy to cut, and slice away. Another thing I forgot to mention is while cutting herbs you should really try to slice with a forward motion instead of just chop up and down bec
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Fresh summer veggies, buttery leek and roasted red pepper puree, and tangy goat cheese come together for this beautiful yet easy one-pan recipe: Roasted Red Pepper Ratatouille with Goat Cheese, made with a Signature Oval Baker (on sale!). Ingredients (6-8 servings): 16-oz jar roasted red peppers Olive oil 2 Tbsp butter 3 leeks, cleaned and sliced 4 sprigs thyme, divided 2 sprigs rosemary, divided Salt 4 cloves garlic, minced 1/4 cup white wine 6 Roma tomatoes, thinly sliced 5 yellow squash, thin
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