How to Temper Chocolate
How to Temper Chocolate
Feb 1, 2021
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Tempering Chocolate (Crystallization)
Tempering Chocolate (Crystallization)
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Cooking Techniques: Tempering Chocolate
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Cooking Techniques: Tempering Chocolate
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Tempering Chocolate: Microwave Method
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105K views · 1.6K reactions | Everything you need to know about tempering chocolate, from the simple science behind the process to the best way to melt chocolate without breaking its temper. | Sweet & Savory | Facebook
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Tempering Chocolate - sounds like a beautiful process, right?🍫 In theory - yes. In practice, not always that smooth. Tempering gives chocolate its beautiful shine and satisfying snap. It’s all about controlling the crystallization of cocoa butter - creating a stable structure that keeps chocolate glossy and crisp even at room temperature. Without tempering, chocolate turns dull, soft, or gets those white streaks called fat bloom. Common mistakes to watch out for 1️⃣ Overheating - destroys the s
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