Chocolate Cake Wrap Tutorial (video)
Chocolate Cake Wrap Tutorial (video)
May 2, 2018
tatyanaseverydayfood.com
Hands up if you struggle with fondant sometimes 🙋‍♀️ If you have trouble covering a cake in fondant using the all-in-one/over the top method, then maybe try checking out this short video showing how I wrap my cakes using my upside-down wrapping method for super clean joins and lovely sharp edges! 🔪 And for the full step-by-step tutorial head to: https://sweetnessandbite.com/how-to-wrap-a-cake-with-fondant/ | Sweetness and Bite
2:41
Hands up if you struggle with fondant sometimes 🙋‍♀️ If you have trouble covering a cake in fondant using the all-in-one/over the top method, then maybe try checking out this short video showing how I wrap my cakes using my upside-down wrapping method for super clean joins and lovely sharp edges! 🔪 And for the full step-by-step tutorial head to: https://sweetnessandbite.com/how-to-wrap-a-cake-with-fondant/ | Sweetness and Bite
132K viewsFeb 15, 2020
FacebookSweetness and Bite
Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven - Daily Meal
Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven - Daily Meal
Jun 26, 2023
thedailymeal.com
My favorite trick for a soft and tender cake- wrapping cake layers while they are warm. As cakes cool, moisture escapes in the form of steam. Wrapping cakes before they’ve cooled traps the stream within the cake. I cool a cake layer in its pan for 15 minutes and then turn it out of the pan and wrap it up. Then I place the cake back in the pan with the bottom side up. This allows the top of the cake to settle as it cools, so any dome will disappear as the cake rests. I cool the wrapped layers in
0:30
My favorite trick for a soft and tender cake- wrapping cake layers while they are warm. As cakes cool, moisture escapes in the form of steam. Wrapping cakes before they’ve cooled traps the stream within the cake. I cool a cake layer in its pan for 15 minutes and then turn it out of the pan and wrap it up. Then I place the cake back in the pan with the bottom side up. This allows the top of the cake to settle as it cools, so any dome will disappear as the cake rests. I cool the wrapped layers in
867K viewsMar 26, 2025
FacebookBaked By Dan
Peeps! A fantastic baking tip for you: it’s my best ever cake wrapping technique learned during my bakery-working days. It’s for when you have leftover cake or you want to get ahead of your prep and make your cake ahead of time. Wrap in plastic wrap and then tinfoil and store in the freezer for up to 3 months! Make-ahead desserts FTW! The cake in this video is my Devil’s food snacking cake! Comment DEVIL to get the recipe. | Jessie Sheehan Bakes
0:33
Peeps! A fantastic baking tip for you: it’s my best ever cake wrapping technique learned during my bakery-working days. It’s for when you have leftover cake or you want to get ahead of your prep and make your cake ahead of time. Wrap in plastic wrap and then tinfoil and store in the freezer for up to 3 months! Make-ahead desserts FTW! The cake in this video is my Devil’s food snacking cake! Comment DEVIL to get the recipe. | Jessie Sheehan Bakes
8.6K views9 months ago
FacebookJessie Sheehan Bakes
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