Dump-and-Bake Shrimp and Rice Casserole This one is pure weeknight magic. Dump it, bake it, and let tender shrimp and cozy rice do all the comforting work while you kick back. It is creamy, crunchy on top, and secretly impressive for something that comes together so fast. Ingredients : 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted ½ of a small green bell pepper, diced 1 tablespoon chopped onion 2 cups cooked rice ½ teaspoon Worcestershire sauce ½ teaspoon dry ground mustard ¼
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Dump-and-Bake Shrimp and Rice Casserole This one is pure weeknight magic. Dump it, bake it, and let tender shrimp and cozy rice do all the comforting work while you kick back. It is creamy, crunchy on top, and secretly impressive for something that comes together so fast. Ingredients : 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted ½ of a small green bell pepper, diced 1 tablespoon chopped onion 2 cups cooked rice ½ teaspoon Worcestershire sauce ½ teaspoon dry ground mustard ¼
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