The Mulberry tree (Morus) is a versatile plant where almost every part—fruit, leaves, bark, and root—has a specific use, ranging from culinary to medicinal and industrial. 1. Culinary and Nutritional Uses • The Fruit: Eaten fresh, dried, or processed into jams, jellies, and juices. They are rich in Vitamin C, iron, and antioxidants (especially anthocyanins in black mulberries). • Mulberry Tea: The leaves are often dried and steeped to make a caffeine-free herbal tea, which is popular in various

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Branches of fruit bush of Morus alba, White mulberry with flowers and green leaves on spring sunny day. Topics: cultivation, beauty of nature, flowering, flora, season, springtime, natural environment

Branches of fruit bush of Morus alba, White mulberry with flowers and green leaves on spring sunny day. Topics: cultivation, beauty of nature, flowering, flora, season, springtime, natural environment Stock Video