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Pressure canning meat is easy but time consuming. Happy I know how to can meat especially when accidents happen like this! Canning meat - Raw pack method • Cut into one inch cubes • pack into clean jars • salt - 1 tsp for quarts, 1/2 tsp for pints • Wipe rims • Add lids and rings @FORJARS lids for the best seal • Pressure can 75 minutes for pints, 90 minutes for quarts • Allow to cool for 24 hours on a towel covered counter or table • Enjoy! Right now until August 31st, when you buy 100 lids fro
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