Mexicorn Rotel Dip 🌽🌶️🧀 Ingredients 1 (10 oz) can Rotel Diced Tomatoes with Green Chilies, undrained. 1 (11 oz) can Mexicorn, drained (or 1 cup frozen corn). 1 (8 oz) package cream cheese, cut into cubes. 1 cup shredded Cheddar or Monterey Jack cheese. Optional: 1 Tbsp chopped fresh cilantro. Optional: 1/4 cup chopped green onions. Optional: 1/2 tsp cumin or chili powder. Tortilla chips, for serving. Serves: 6–8 Dish Size: Medium saucepan or slow cooker How to Make: If using a stovetop method
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Mexicorn Rotel Dip 🌽🌶️🧀 Ingredients 1 (10 oz) can Rotel Diced Tomatoes with Green Chilies, undrained. 1 (11 oz) can Mexicorn, drained (or 1 cup frozen corn). 1 (8 oz) package cream cheese, cut into cubes. 1 cup shredded Cheddar or Monterey Jack cheese. Optional: 1 Tbsp chopped fresh cilantro. Optional: 1/4 cup chopped green onions. Optional: 1/2 tsp cumin or chili powder. Tortilla chips, for serving. Serves: 6–8 Dish Size: Medium saucepan or slow cooker How to Make: If using a stovetop method
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